Zwieback – food and literature


Participants: Mark Crick (GB), Bogusław Deptuła (PL), Discussion led by: Csaba Horváth

Saturday 17 October 2015, 6:00 pm

Muzeum Literatury im. Sándora Petőfiego

In his essay collection Literature and the Kitchen, Polish historian and art critic Bogusław Deptuła invites us to the dining tables and kitchens of literary protagonists, while Mark Crick, also known as a literary ventriloquist, author of the world famous volume Kafka’s Soup, will rely on his witty stylistic parodies to introduce us to the imaginary culinary secrets of the greatest figures of world literature from Homer through Irvine Welsh.